D-calcium pantothenate is an organic substance with a chemical formula of C18H32O10N2Ca. It is easily soluble in water and glycerin, but insoluble in alcohol, chloroform and ether. Used in medicine, food and feed additives.
Analysis items |
Standards |
Results |
Appearance |
A white or quasi-white powder |
White powder |
Identification |
Confom |
Confom |
Content of calcium pantothenate |
98.0 ~ 101.0 |
99.0 |
Content of calcium |
8.2 ~ 8.6 |
8.3 |
Content of nitrogen |
5.7-6.0 |
5.8 |
Specific rotation |
+250 ~+27.5° |
+27.1° |
Alkalinity |
No pink color is produced within 5 seconds |
Confom |
pH |
6.8~8.0 |
7.1 |
Loss on dried/ ( % ) |
<3.0 |
0.7 |
Methanol residue/ ( % ) |
<03 |
0.2 |
Heavy metal |
≤2 |
<2 |
Ordinary impurities/ ( % ) |
<1.0 |
0.48 |
Total Aerobic bacterias |
<1000cfu/g |
11 |
Yeast & Mold |
≤100cfu/g |
5 |
E-Coli |
negative/10g |
Not detected |
Salmonella |
negative/10g |
Not detected |
Calcium D-Pantothenate is a component of coenzyme A. It participates in the metabolism of carbohydrates, fats and proteins, maintains skin and mucous membranes, improves the color of hair (or feathers) and prevents the occurrence of diseases, especially the growth and development of poultry, livestock and fish. The synthesis and decomposition of fat are essential for the demand for Calcium D-Pantothenate .
More than 70% of is used as a vitamin additive in the feed industry and added to the feed of poultry, pigs, young ruminants, fish, etc.
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