Allicin has strong antibacterial effect and can inhibit a variety of Gram-positive cocci and Gram-negative bacilli at very low concentration, and also has inhibitory effect on mold, virus, protozoa, pinworms, etc. It is also effective in inhibiting Escherichia coli and Bacillus dysenteriae. It is used as insecticide and fungicide in agriculture, and also used in feed, food and medicine.
Item |
Standard |
Result |
Test Method |
|
1 |
Apparence |
White Powder |
White Powder |
FCC(V) |
2 |
Total Fat |
≥25% |
25 % |
Sulfur method |
3 |
Propenyl propyl monosulfide |
0~2.5% |
0.5% |
|
4 |
Propenyl propyl disulfide |
12~14% |
13.5% |
NY/T1497-2007 |
5 |
Propenyl propy trisulfide |
4~6% |
4.5% |
NY/T1497-2007 |
6 |
Propenyl propy tetrasulfied |
1.25~2.5% |
2.5% |
Liquid phase |
7 |
Allyl chloride residue |
≤0.2%% |
Have no |
NY/T1497-2007 |
8 |
Chloride |
≤0.04% |
——— |
GB 9931-1988 |
9 |
Sulfate |
≤0.048% |
——— |
GB 9931-1988 |
10 |
Fe |
≤30ppm |
——— |
AJI97 TEST 6 |
11 |
Pb |
≤1.0ppm |
——— |
《CVP》 |
12 |
As |
≤0.5ppm |
——— |
《CVP》 |
13 |
Hg |
≤0.5ppm |
——— |
《CVP》 |
14 |
Cr |
≤0.5ppm |
——— |
GB/T5009.15-2003 |
15 |
Total Plate Count (cfu/g) |
NMT1000 |
——— |
GB/T4789.2-2008 |
16 |
Yeast(cfu/g) |
NMT100 |
——— |
GB/T4789.15-2003 |
17 |
E.Coli (MPN/100g) |
≤20 |
——— |
GB/T4789.3-2008 |
18 |
Staphylococcus aureus(cfu/g) |
None |
——— |
GB/T4789.10-2008 |
19 |
salmonella(cfu/g) |
None |
——— |
GB/T4789.4-2008 |
20 |
Mold (MPN/100g) |
≤10 |
——— |
GB/T4789.16-2003 |
Result |
Qualified |
1. Garlic Allicin for animal feed additive is one newly developed feed supplement. It is widely used as a broad-spectrum antiseptic. Garlic allicin has a highly efficient sterilization and strongly kill the gram positive bacteria and negative bacteria completely.
2. Garlic Allicin can improve animal immunity
3.Garlic Allicin can replace traditional mildew preventive by inhibit the growth of Aspergillus flavus, Aspergillus niger and Aspergillus fumigatus, results longer feed preservation.
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