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β-Glucanase(Enzymes)
β-Glucanase(Enzymes)
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Introduction

β-Glucanase is passed by glucose monomer β- 1, 3 and β- D-type glucose polymer connected by 1,4 glycosidic bonds, which mainly exists in aleurone layer and endosperm cell wall in monocotyledon gramineous grain. β- Glucanase belongs to hydrolases, which can degrade effectively β- In dextran molecules β- 1, 3 and β- 1,4 sugar chemicalbook glycoside bond to degrade it into small molecules. β- Glucanase is a highly effective biological preparation prepared by submerged fermentation and purification of Trichoderma reesei. β- Glucanase is the main enzyme system, and also has the activities of pentosanse, xylanase, cellulase and arabinase.

Product Name: Beta Glucanase

Batch No.: Y120121082001

Manuf Date: OCT 27, 2021

Packaging: 25kg/bag

Analysis Date: OCT 27, 2021

Quantity: 5000kg

Expiry date: OCT 26, 2022

Standard: The Enterprise Standard Q/370126BSJ 006-2020

Definition of glucanase activity unit:

One unit (U) of glucanase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 5mg/mL substrate (carboxymethylcellulose sodium) solution at 50.0℃ and pH 4.8

Items

Standard

Result

Activity

50000U/g min

55600U/g

Appearance

Light Brown powder

Light Brown powder

Loss on drying

12% max

5.00%

Conclusion

This product is qualified according to the delivery inspection and meets 

the Enterprise Standard Q/370126BSJ 006-2020

 

Functions and Applications

Because in the feed, barley β- Glucan content is high, which is difficult to be digested and utilized by monogastric animals, and has obvious interference and inhibition on the digestion and utilization of various nutrients in feed. It has become an anti nutritional factor in wheat feed. Add in feed β- Glucanase can effectively eliminate β- The anti nutritional effect of glucan can promote the digestion, absorption and utilization of various nutrients in feed and improve the health of livestock and poultry.

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