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Vitamin E 96% 93% Oil/Vitamin E/Vitamin E Feed Grade
Vitamin E 96% 93% Oil/Vitamin E/Vitamin E Feed Grade
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Introduction

Vitamin E is a form of vitamin E, mainly used for livestock and poultry due to vitamin E deficiency caused by muscle dystrophy or white muscle disease, to prevent livestock and poultry reproductive dysfunction and nervous system dysfunction, etc.

Items

Methods

Acceptance Criteria

Results

Appearance

Visual

Slightly greenish-yellow or yellow, viscous oily liquid

Yellow viscous oily liquid

Identification

Eur. Ph

Conform

Conform

Colour

ASTM DI500

≤3.5

1.0

Refractive index

CNS-GB 9454

1.494〜1.499

1.496

Specific absorption

CNS-GB 9454

41.0 〜45.0

42.7

Acidity

CNS-GB 9454

≤0.5mL

0. 04mL

Assay(GC)

EJr.>h

≥94. 5%

96.90%

Tocopherol

CNS-GB 9454

≤1.0ml

0. 39mL

 

Functions and Applications

Vitamin E is a biocatalyst, which can regulate carbohydrate metabolism, promote the maturation of gonads and reproductive function, is closely related to the reproduction of livestock and poultry, and plays a role in promoting conception and preventing miscarriage.
Sufficient vitamin E added to feed can promote animal system development, reduce morbidity, mortality, and increase animal weight gain.
Vitamin E can also accelerate the synthesis of gonadotropins in the anterior pituitary of animals and improve reproductive performance, thereby increasing the number of litters and eggs in animals.

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