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Lactobacillus Plantarum
Lactobacillus Plantarum
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Introduction

Lactobacillus plantarum is a homofermentative fermented, gram-positive-aerotolerant bacteria. Although it can grow up at 15℃, its optimized growth temperature is 30-35℃. As a typical Lactic Acid Bacteria, its metabolism mechanism can produce large amounts of lactic acid, acetic acid, lactobacilli etc. It has the ability to destroy pathogens, but also to preserve critical nutrients, vitamins. It also has a unique ability to consume oxygen, ultimately as the antioxidants. It can also produce lysine (a beneficial amino-acid), to deliver therapeutic compounds and proteins to the body etc.

Lactobacillus plantarum is a beneficial bacteria that is found in natural environments, plant materials, as well as in the gastro-intestinal tract of humans and animals, human saliva etc. Due to its excellent ability to produce large amounts of lactic acid quickly and grow at flexible temperatures ranging from 15 to 42℃, Lactobacillus plantarum is widely used in fermented foods, feeds, environment protectives, as well as in therapeutic health products for human use.

QUALIFICATIONS:CFDA-GMP/QS, ISO/HACCP, NSF-cGMP, Halal

SAFETY STATUS:MSDS,NON-GMO, TSE/BSE free

Test Items Technical Criteria Results
Appearance Yellow or light yellow powder Conform
Moisture,% ≤5.0 3.6
Lactobacillus plantarum Viable bacteria,CFU/g ≥1.0*10^10 According to customer requirements 1.4*10^10
Non lactic acid bacteria, CFU/g ≤500 <10
Coliforms,CFU/g ≤10 <10
Bacillus spp, CFU/g <10
Enterococcus spp,MPN/g <3
Moulds、Yeasts,CFU/g ≤10 <10
Pathogenic bacteria(Shigella sonnei、Salmonella sp.、 Staphylococcus aureus) Negative None
Lead(Pb), mg/kg ≤1.0 <1.0
Total arsenic (As), mg/kg ≤0.5 <0.5
Net content Conform Conform
Remarks: Culture identify is confirmed at the genus/species level based on 16s rRNA sequencing.
Conclusion Comply with quality standard

 

Functions and Applications

1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.

2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.

3) Dairy products, like yoghurts, cheese etc.

4) Fermented fruits, pickled vegetables, sausages, stock fish etc.

5) Pets food/Animal feed additives etc.

6) Silage starter cultures and feed starter cultures etc.

7) Environment protectant, biological protectant agents etc.

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