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Bifidobacterium Bifidum
Bifidobacterium Bifidum
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Introduction

Bifidobacterium bifidum (B.bifidum), is part of the Bifidobacterium family. This bacteria is a Gram-positive bacteria that is non-motile, anaerobic, and non-spore forming. It is rod shaped and can be found living in clusters, pairs, or even independently. B.bifidum is found in the colon, lower small intestine, breast milk, and often in the vagina. The optimized growth temperature for B.bifidum is 36~38℃. Its metabolic mechanism allows heteromorphosis to ferment glucose, galactose, fructose etc. to produce Lactic Acid, Acetic Acid, as well as Enzymes, Vitamins etc. 

B.bifidum is the most popular Bifidobacterium probiotic bacteria, being used for a long time. Although it can be found in both infants and adults, the Bifidobacterium specie is predominant in the infants’ gastro-intestinal tract, being considered a growth factor. Recent research shows that people with big longevity have a higher Bifidobacterium ratio.

QUALIFICATIONS:CFDA-GMP/QS, ISO/HACCP, NSF-cGMP, Halal

SAFETY STATUS:MSDS, NON-GMO, TSE/BSE free

Items Specification
1. Appearance Off-white or light-yellow powder
2. Genetic Identification 16s-rRNA method etc.
3. Strains IDA Deposit CCTCC M 2013194
4. Live Bifidobacterium bifidum potency ≥ 2.0*10^11 CFU/g
5. Water content ≤ 5.0%
6. Non-lactic acid bacteria ≤ 500 CFU/g
(1) Coliforms ≤ 10 CFU/g
(2) Bacillus ≤ 50 CFU/g
(3) Enterococcus ≤ 35 MPN/g
(4) Moulds, Yeasts ≤ 10 CFU/g
7. Pathogenic bacteria  
(1) Shigella Negative
(2) Salmenella Negative
(3) Staphylococcus aureus Negative
8. Heavy metals  
(1) Lead ≤ 1 ppm
(2) Arsenic ≤ 0.5 ppm

 

Functions and Applications

1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.

2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.

3) Fermented products, like yoghurts, cheese etc.

4) Animal nutrition products

5) Animal feeds

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