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Enterococcus faecalis
Enterococcus faecalis
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Introduction

Enterococcus faecalis is a kind of facultative anaerobic Gram-positive lactic acid bacteria.
Enterococcus faecalis is distributed in livestock and poultry breeding sites and in the production and processing of livestock and poultry products. It exists in the upper respiratory tract, digestive tract and reproductive tract of humans and animals, and is widely distributed in nature.

Functions and Applications

1.Enterococcus faecalis is prepared into a microbial preparation that can be directly fed to farmed animals, which is conducive to improving the microecological balance in the intestinal tract and preventing the disorder of the intestinal flora of animals.
2.Decompose protein into small peptides, synthesize B vitamins and other 3.Enhance the activity of macrophage cells, promote the immune response of animals, and increase antibody levels.
4.Form a biofilm in the animal intestine to attach to the animal intestinal mucosa, and develop, grow and multiply to form a lactic acid bacteria barrier to resist the side effects of foreign pathogens, viruses and mycotoxins.
5.Decompose part of protein into amides and amino acids, and convert most of the nitrogen-free extract of carbohydrates into L-type lactic acid, which can synthesize L-calcium lactate to calcium and promote the absorption of calcium by farmed animals.
6.Soften the fiber in the feed and improve the conversion rate of the feed.
7.Produce a variety of antibacterial substances, which have a good inhibitory effect on common pathogenic bacteria in animals.

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