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Clostridium butyricum
Clostridium butyricum
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Introduction

Clostridium butyricum, also known as butyric acid bacteria, which can inhibit pathogenic bacteria in the intestinal tract and promote the growth of beneficial bacteria such as bifidobacteria and lactobacilli in the intestinal tract.

Product Name

Feed Additives Clostridium Butyricum (1 billion)

Standard

Q/HJBH 007-2019

Batch No.

20210415

Specification

25kg/ bucket

Quantity

2991 kg

Production date

2021.3.30

 Conclusion

Test Items

Specified

Found

Test Result

Appearance

Powder or particle, consistent colour, no peculiar odour or smell, no lumping, has special fermentation
smell.

Powdered, consistent color ,  no peculiar odour or smell, no lumping, has special fermentation smell.

Passed

Moisture

≤10.0

6.1

Passed

CFU/g Clostridium
butyricum

≥1.0×109

1.1×109

Passed

Total Mold Count

Through a 40-eye sieve

All passed

Passed

The results are up to the standard

 

Functions and Applications

Clostridium butyricum can be used as feed additive in feed, and it can reflect five biological properties in the intestinal tract of animals.
1. Promote the proliferation and development of beneficial intestinal flora (Bifidobacterium, Lactobacillus), inhibit the growth and reproduction of harmful bacteria and spoilage bacteria in the intestinal tract, correct the disorder of intestinal flora and reduce the occurrence of enterotoxins.
2. Clostridium butyricum can produce B vitamins, vitamin K, amylase and other substances in the intestinal tract of animals, which has health effects.
3. The main metabolite of Clostridium butyricum butyric acid is the main nutrient for regeneration and repair of intestinal epithelial tissue cells.
4. Anaerobic or partly anaerobic Bacillus, unaffected by gastric acid, bile acid, etc.
5. Highly tolerant to a variety of feed antibiotics and can be used in combination.

The use of clostridium butyricum as a new feed additive is of great significance in reducing the current abuse of antibiotic products in feed, reducing drug residues in meat, reducing the resistance of animal bacteria and protecting animal health.

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