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L-Lysine hydrochloride/ L-Lysine HCl(Amino Acids)
L-Lysine hydrochloride/ L-Lysine HCl(Amino Acids)
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Introduction

Molecular formula: c6h15cln2o2,
Molecular weight: 182.65.
Characteristic: colorless crystalline substance, odorless, bitter and sweet;
Lysine is one of the most important amino acids, and mainly used in food, medicine and feed.

 Item

Standard NY39-1987

Result

 Appearance

White or brown powder, odorless or micro distinctive smell.

 Pass

Content (Dry basis)

≥98.5%

98.52

Dry weightlessness 

≤1.0%

0.53

Burn draff   

≤0.3%

0.14

PH(1+10 )

5.0~6.0

5.68

Ammonium salt

≤0.04%

0.011

Specific rotation

+18.0°~+21.5°

+20.32°

Granularity

≥65%

77

Heavy metal (as Pb)

≤0.003%

0.001

Arsenic

≤0.0002%

0.0001

Analytical conclusion

(QC PASS)

 

Functions and Applications

L-lysine hydrochloride is used as feed nutrition enhancer and is an essential component of livestock and poultry nutrition. It can enhance the appetite of livestock and poultry, improve disease resistance, promote the cure of trauma and improve the quality of meat. It can enhance the secretion of gastric juice. It is an essential material for the synthesis of brain nerve, germ cells, protein and hemoglobin.
Lysine can improve feed utilization, improve meat quality and increase lean meat rate, promote calcium absorption, prevent piglet diarrhea. And lysine has a significant effect on improving the function of fish intestinal digestive enzymes. In fish farming, it can increase the immunity of fish, improve the disease resistance of fish, and reduce the risk of aquaculture.

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