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Amylase/Alpha Amylase
Amylase/Alpha Amylase
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Introduction

Amylase is the general name of enzymes that hydrolyze starch and glycogen. Usually, amylase catalyzes the hydrolysis of starch slurry on fabric. Due to the high efficiency and specificity of amylase, the enzyme desizing has high desizing rate, fast desizing and less pollution. The product is softer than acid method and alkali method without damaging fiber dimension.

ITEMS OF ANALYSIS

SPECIFICATIONS

RESULTS

Appearance

Light Brown Powder

Conform

Mesh

98% pass 100mesh

Conform

Activity of enzyme

≥2,000 iu/g

2,100 iu/g

Loss on drying

≤8.0%

3.20%

Loss on ignition

≤8.0%

3.50%

Heavy metals

<20mg/kg

<20mg/kg

Pb

<2.0mg/kg

<2.0mg/kg

As

<2.0mg/kg

<2.0mg/kg

Microbiology

Total Plate Count

≤10,000cfu/g

2300 cfu/g

E.Coli

Absent/g

Absent

Salmonella

Absent in 25g

Absent

Yeast and Mould

<100 cfu/g

Absent

Storage

STORED HUMIDITY PROTECTED

(RH LESS THAN 60) AT TEMPERATURE BELOW 25℃

Shelf Life

1 Year when Properly Stored

Package

25kg or 50kg per drum

 

Functions and Applications

Amylase is a digestive enzyme mainly secreted by pancreas and salivary gland, but it is rarely found in other tissues. The main function of amylase is to hydrolyze glycosidic bonds in starch molecules and convert complex carbohydrates into monosaccharides. α- Amylase can be found in animal saliva, pancreas, etc.

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