Home >product
learn more
Lactobacillus
Lactobacillus
GET A QUOTE
Introduction

Lactobacillus is a probiotic bacterium that ferments carbohydrates into lactic acid.
Lactobacillus can promote animal growth, regulate the normal flora of the gastrointestinal tract, maintain the micro-ecological balance, thus improving the function of the gastrointestinal tract, increasing the digestibility and bioefficiency of food, lowering serum cholesterol, controlling endotoxins, inhibiting the growth of spoilage bacteria in the intestine, and improving the immunity of the body.

Functions and Applications

Through the fermentation of Lactobacillus, the silage converts the sugar in the plant into lactic acid, which improves the nutrition and taste of the silage.
The use of lactobacillus in the breeding process of livestock can significantly improve the survival rate of chicks; prevent diarrhea disease in piglets.
The application of lactobacillus instead of antibiotics in aquaculture is mainly reflected in the improvement of water quality, treatment of diseases and immunization of aquatic animals, etc.

RELATED PRODUCTS
LEAVE MESSAGE
Name:
Country:
E-mail:
Tel:
Company Name:
Inquiry:
Contact

Add: Block 14, No.100, Luyun Road,Changsha 410205,China.

Mobile: 86-731-82294958

Email: info@arshinefeed.com

WeChat: 8618874001228

Information
Sign up to receive our weekly newslertter
Copyright © Arshine Feed Additives Co., Ltd. All Rights Reserved